During the second day of Carlson Hotels’ Global Business Conference, taking place at the Gaylord Palms Hotels & Convention Center in Kissimmee, Fla., Carlson unveiled plans to expand its Radisson brand and make it a globally-consistent product.

Marriott and Renaissance Caribbean and Mexico Resorts are offering up to 40 percent off leisure rates for travel from April 1 – September 30, 2010.

World-famous and Green Globe certified St. James’s Club & Villas, Antigua, proudly announces significant upgrades to continue to meet the expectations of its discerning guests.

Bucuti Beach Resort, long Aruba’s premier resort for romance, will implement a new, adults-only policy in 2011 in line with the resort’s goal of providing a tranquil getaway for couples. Starting December 23, 2010, all guests at Bucuti must be at least 18 years old.

Hilton Trinidad & Conference Center reveals the latest phase of a multimillion-dollar makeover with the unveiling of all 418 renovated rooms, a new executive lounge, a coffeehouse, and 24-hour business center.

The Barcelo Los Cabos Palace Deluxe, facing a half-mile of wide, sandy beach at the tip of Mexico’s Baja Peninsula, is one of several new resort developments in the area.

Sol Meliá, the leading hotel company in Spain and Latin America, has reached an agreement to add a new franchised hotel in Colombia to its portfolio to be operated under the urban Tryp brand.

The Ritz-Carlton Hotel Company, LLC, and the government of Aruba announced plans to open the Ritz-Carlton Aruba, an exclusive 320-room oceanfront resort situated on Palm Beach.

In December, Casa de Campo reopened following a major renovation of its rooms, suites and a fully remodeled lobby. Also unveiled was the La Cana Restaurant & Lounge by II Circo, a fine-dining restaurant with both indoor and al fresco dining, managed by the Maccioni family of Le Cirque in New York.

In December, Casa de Campo reopened following a major renovation of its rooms, suites and a fully remodeled lobby. Also unveiled was the La Cana Restaurant & Lounge by II Circo, a fine-dining restaurant with both indoor and al fresco dining, managed by the Maccioni family of Le Cirque in New York.